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Showing posts with label #regencyromance. Show all posts
Showing posts with label #regencyromance. Show all posts

Wednesday, July 29, 2026

COVER REVEAL of Lexi Post's WATCHING THE EARL


Cover Reveal

Watching the Earl (Courting a Curious Lady: Book 6) 

She’s ruined. He’s lost it all. A perfect match?

Lady Georgina is devastated. The lord who said he loved her, ruined her, then married another. Now her parents are desperate to keep her situation private by marrying her off to the first willing man no matter who he is. But even then, everything depends on her keeping her shame a secret…and she’s never kept a secret in her life.

Lord Philip Durham has lost it all on a sure bet. Desperate to save his father’s legacy and keep his situation hidden, he agrees to marry a woman with a large dowry. Discovering she’s also ruined only makes him more determined since it’s fitting penance for his past failings. Being forced to make a life with her, and thereby raising his family’s reputation, will satisfy both of his goals.

However, Lady Georgina appears to have goals of her own, including digging into his awkward family dynamics and returning to London for the remainder of the Season. As she becomes more confident, she seems to rise from the ashes of her old life like the mythical Phoenix. But can he avoid being burned or will her transformation bring him down in flames?

Releasing in September

Preorder coming soon. To be notified, be sure to Follow Lexi on:

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There's still time to catch up on the whole series! Amazon


Friday, May 29, 2026

READING THE VISCOUNT by Lexi Post available for PreOrder for 99¢ for a few days only!

 

Reading the Viscount (Courting a Curious Lady: Book 5) by Lexi Post

Available for Preorder for a few days only at 99¢  

Amazon | Amazon UK | Amazon AU | Amazon CA 

Painfully shy Lady Sophie is happy to blend in among the other shepherdesses at her friend’s Twelfth Night ball, at least until she gets lost in the corridors and a laughing stranger sweeps her into his arms and kisses her. Horrified, she runs away, enticed back to the ball only by a change of costume. But there’s something in her new costume that has her feeling as confident as the heroine of her favorite play, giving her the bravery to experience yet another kiss from the full-of-life Lord Tamworth. Unfortunately, the next morning, she must hide from him and return to her life at school.

Lord Tamworth has vowed not to wed until after he turns thirty, as he has secret plans that must be in place before he can settle on a wife. So, when he kisses an innocent shepherdess, he’s driven to apologize only to end up committing yet another faux pas. Determined to start his new life free of encumbrances, and to once again see the lady with the softest lips and keenest intelligence, he takes extraordinary measures.

It doesn’t take long for Christopher to discover teaching at the Belinda School for Curious Ladies is filled with many pitfalls, the deepest being the intriguing Lady Sophie. As his personal plans come to fruition, he’s torn over his growing feelings for her and ponders the unthinkable―breaking his vow. But he soon realizes his own plans are the least of the impediments to keeping Lady Sophie in his life. If he plays the villain in her story, will she ever see him as the hero?

Catch up on the Courting a Curious Lady Series



About Lexi:

Lexi Post is a New York Times and USA Today best-selling author of romance inspired by the classics. She spent years in higher education taking and teaching courses about the classical literature she loved. From Edgar Allan Poe's short story “The Masque of the Red Death” to Tolstoy’s War and Peace, she's read, studied, and taught wonderful classics.

But Lexi's first love is romance novels so she married her two first loves, romance and the classics. Whether it’s sizzling cowboys, dashing dukes, hot immortals, or hunks from out of this world, Lexi provides a sensuous experience with a “whole lotta story.”

Lexi is living her own happily ever after with her husband and her two cats in Florida. She makes her own ice cream every weekend, loves bright colors, and you’ll never see her without a hat.

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Thursday, March 27, 2025

Holy Hot Buns - & a Free Extract

This time of year has my thoughts turning to Easter and Easter traditions. 

You’ve heard the cry, and if you have small children, you’ve probably heard it on repeat: 

Hot cross buns! Hot cross buns!
One a penny, two a penny—hot cross buns!

Turns out, this catchy little jingle has been ringing through the streets for centuries. It was first published in 1798’s Christmas Box, but a slightly older version popped up in 1733’s Poor Robin’s Almanack, proving that even in the 18th century, people were ready to riot over these spiced, fruit-studded delights.

Back in the day, hot cross buns weren’t just a breakfast treat; they were a controversial baked good. The Puritans under Elizabeth I decided that these buns were too Catholic for everyday consumption - apparently, the cross on top was a little too on-the-nose. To avoid religious bun-related chaos, they restricted sales to Good Friday, Christmas, and burials. Bakers caught defying this rule had to donate their entire stock to the poor. Imagine being caught in possession of illegal pastries!

But come Good Friday, all bets were off. After 40 days of Lenten sacrifice, during which dairy and eggs were off-limits, people were more than ready for their long-awaited bun binge. The spices in the buns were said to symbolise those used to anoint Christ’s body, and the cross - originally made with pastry rather than icing - was a nod to the crucifixion (obviously). 

By breakfast time, no one was holding back. Even Dr. Samuel Johnson, that great man of letters, wasn’t above indulging. In The Life of Samuel Johnson (1791), Boswell reports: "On the 9th of April [1773], being Good Friday, I breakfasted with him on tea and cross-buns …" Clearly, some traditions never change!

By 1836, Figaro in London was poking fun at the bun-feasting masses, claiming that eating hot cross buns had become a sacred duty:

"It is a most comfortable thing when any kind of eatable commanded by religion happens to be Nice, and we must say even we feel a holy and comfortable glow come over us when we feel that we Ought to substitute for the plain baker’s bread, the more savoury, and more sacred substance, called Hot Cross Buns."

Let’s be honest - they had a point. There’s nothing quite as satisfying as munching on a warm, spiced bun slathered in butter while convincing yourself it’s all in the name of tradition. If you’d like to bake your own historically accurate hot cross buns, here’s a recipe from 1825. It involves coriander, mace, and an open fire, so for best results, I recommend travelling back in time.

1825 Hot Cross Buns Recipe

(From Five Thousand Receipts by Colin MacKenzie, 1825)

Ingredients

  • 2.5 lbs of fine flour
  • ½ lb sifted sugar
  • Coriander seed, cinnamon, and mace (powdered)
  • ½ lb butter
  • ½ pint milk
  • 3 tbsp thick yeast
  • Pinch of salt

Method:

  1. Warm the flour by setting it near the fire (presumably while adjusting your bonnet and fanning yourself dramatically).
  2. Melt the butter in the milk, add the yeast, and mix it into a dough.
  3. Shape into buns and place them on a tin.
  4. Let them rise for 15 minutes by the fire while covering with flannel (not your best petticoat).
  5. Brush with warm milk and bake in a moderate oven (which, in 1825, meant anything from “barely warm” to “blazing inferno”).
  6. Mark a cross on top before baking.

For those of us who don’t have a 19th-century fireplace, a modern version appears below with slightly more precise instructions.


Easter Extract

Here's an extract from my award-winning Regency romance Always a Princess, in which a traditional Lancashire Easter day is observed at Clifton Hall - with buns in attendance of course.

From across the lawn came music that drew all eyes to The Nutter’s Dance. The procession pranced, leaped, and jogged across the Park. Wil recognised the traditional characters, from the Noble Youth to the Soldier Brave. One of Syeira’s sisters was even dressed as the Lady Gay. The Old Toss-Pot teased the children with its pretend tail so successfully that even Syeira could not contain her laughter. Wil supposed the actor could only be Janfri. Valkin strummed an instrument that bore a closer resemblance to a lute than anything Wil had yet seen. The players all performed to banging Romany tambourines while the children clapped in time and stamped their feet. He watched Syeira clapping and smiling at the children. Princess Brishen was granted the honour of judging the winner of the egg rolling. To Wil’s great delight Lydia won the Easter egg roll, although she confessed that Janfri had helped her practise all week so the win wasn’t really all hers.
    Afterward, the parade of pace-eggers made their way over to the giggling group of children, collecting all the broken eggshell, lest the old legends come true and witches return to Lancashire. Next, tea was served on the lawn of Clifton Park. Wil, Roger, and a myriad of newly-arrived guests joined the children for fresh-baked Easter buns and ginger beer. Wil was pleased to see several of the Romany children joining in, with Eddy keeping a sharp eye out for any hint of disrespect. The children sat to watch the mumming play before chasing after the pace-eggers who led them all in a lively parade across the grounds, calling all present to follow. Wil saw Syeira extend her hand and before he knew what he was about he took it, Lydia running to join them on the Princess’ other side.
 

Modern Hot Cross Buns Recipe

Ingredients

  • 1 cup (240 mL) milk
  • 4 tsp (20 mL) water
  • 1 cake fresh yeast
  • 3 cups (720 mL) all-purpose flour
  • 1/3 cup (80 mL) sugar
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1.25 mL) cinnamon
  • 1/4 tsp (1.25 mL) nutmeg, grated
  • 1 egg, beaten
  • 1/4 cup (60 mL) melted butter
  • 1 cup (240 mL) currants

Method:

  1. Heat milk and water until lukewarm.
  2. Mix yeast with ½ cup (120 mL) flour and stir into the tepid milk mixture. Let sit until frothy.
  3. In a separate bowl, mix the rest of the flour, sugar, salt, cinnamon, and nutmeg.
  4. Stir egg and melted butter into the yeast mixture, then add the dry ingredients and fruit.
  5. Knead the dough and let it rise for about an hour (no need for flannel, unless you’re feeling nostalgic).
  6. Shape into 12 buns, mark a cross on top, and let them rise again for 30 minutes.
  7. Bake at 375°F (190°C) for 15 minutes or until golden brown.

Whether you go for the 1825 historical experience or the modern, slightly more user-friendly method, there’s no doubt that hot cross buns remain a beloved tradition. So this year, grab some butter, brew a cup of tea, and enjoy the fact that you don’t have to worry about a Puritan bun ban.

Happy bun-eating!

Sunday, October 27, 2024

Free Regency Reading Sampler for the Holidays

 What's a 'Sampler'?

I'm glad you asked! A Regency sampler was a piece of embroidery created by young girls as both a record of stitching patterns and a tool for learning practical skills. Dating back to 1505, samplers originally served as personal pattern books before printed versions were readily available, allowing women to replicate designs from others’ clothing or decorative items. A bit like scrolling Pinterest for craft and design ideas.

    Early samplers were practical, with patterns placed haphazardly as references rather than for aesthetic design. With time, samplers evolved in both appearance and function, becoming square and systematically incorporated into education, especially for young girls from diverse social backgrounds.

    Starting as early as age five or six, girls were taught to embroider marking samplers with initials and numbers to identify household linens—a necessary skill, as most households sent laundry out. This was important for practical reasons like tracking linens and inventory rotation to prolong wear, especially for the expensive linen material. 

    By the age of eight to ten, girls advanced to more complex samplers, learning stitches, letters, and numerals, which doubled as reading primers. While boys learned writing due to future business needs, girls focused on reading, considered sufficient for their societal roles.

    The most advanced samplers, such as whitework, demonstrated high skill and were used to decorate household items, with some creating elaborate caskets or jewellery boxes. This is how samplers also displayed social status and learning progress. Girls' schools emphasised these skills as essential “accomplishments,” required to make girls marriageable. 

    Alongside needlework, some schools offered broader education in subjects like French, music, and geography. Jane Austen and her sister Cassandra attended boarding schools where they encountered such training, though their family later shifted focus to literary pursuits at home.


Cassandra Austen's embroidery sampler

In Austen’s novels, women’s needlework, like Charlotte’s embroidered landscape in Sense and Sensibility, symbolised education and readiness for societal roles. Through embroidery, women occupied their time with purpose, as needlework was woven into Regency life and a marker of both skill and character.

Here's one I've prepared earlier...for you

So, I've created a Regency romance novel sampler for you - with a special link to .pdf tasters of two of my Regency romance novels, Always a Princess and The Christmas Salon

This link is unique to Sweet & Sexy Divas

It's not a cloth with little stitches I'm afraid, but it is a sampler of my Clifton Hall novels - and it's free for all divas.

Simply click on the link above, and download the sample chapters for your reading pleasure this holiday season. 

Happy reading!
Love,
Clyve

XxX

Sunday, September 29, 2024

CONFOUNDING THE EARL by Lexi Post has Released!

 


Confounding the Earl

(Courting a Curious Lady: Book 2)

by Lexi Post

has Released!

He made her successful. So why does he feel like he’s failed?

Amazon | Amazon UK | Amazon AU | Amazon CA | Amazon DE  

Lady Dorothea Ansley knows she baffles her mother and annoys her father with her prattle. Luckily, her fellow Curious Ladies are patient with her and great company during the season. But the season is coming to a close, and she is still without an offer of marriage. She needs a proposal quickly before her mother’s wandering eye causes a scandal and all chances of marriage disappear. As she stands alone at the final ball, she unwittingly catches the attention of Lord Harewood, but in a very different way than she expects.

Lord Felton Ambrose is quite good at predicting what will occur next whether it be in parliament or the next couple to be betrothed, but he never would have predicted Lady Dorothea’s conversation at the season’s final fete would be of any interest to him in the least. Curious if the moment was simply a serendipitous occurrence, he ensures that she’s invited to his family’s upcoming house party. She is the perfect lady for whom to find a suitor and achieve his goal of improving the reputation of the Belinda School for Curious Ladies to best honor the woman after which it was named.

Though his social experiment is a success and multiple men become enamored of Lady Dorothea, he is not at all happy. The lady has changed according to his sage advice, and she has taught him a few lessons on happiness in the process. By all rights, he should be basking in the glow of a goal reached, a victory hard won, but for the first time in his life, he fears he may, just possibly, have been wrong. Has he done the greatest disservice to Lady Dorothea, to the school, and to himself? More importantly, will he be too late to rectify his mistake?



About Lexi:

Lexi Post is a New York Times and USA Today best-selling author of romance inspired by the classics. She spent years in higher education taking and teaching courses about the classical literature she loved. From Edgar Allan Poe's short story “The Masque of the Red Death” to Tolstoy’s War and Peace, she's read, studied, and taught wonderful classics.

But Lexi's first love is romance novels so she married her two first loves, romance and the classics. Whether it’s sizzling cowboys, dashing dukes, hot immortals, or hunks from out of this world, Lexi provides a sensuous experience with a “whole lotta story.”

Lexi is living her own happily ever after with her husband and her two cats in Florida. She makes her own ice cream every weekend, loves bright colors, and you’ll never see her without a hat.


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Thursday, August 29, 2024

Confounding the Earl by Lexi Post on Preorder for only 99¢!


Confounding the Earl

(Courting a Curious Lady #2)

by Lexi Post

Releasing in 11 days but available for only 99¢ on Preorder

He made her successful. So why does he feel like he’s failed?

Amazon | Amazon UK | Amazon AU | Amazon CA | Amazon DE  

Lady Dorothea Ansley knows she baffles her mother and annoys her father with her prattle. Luckily, her fellow Curious Ladies are patient with her and great company during the season. But the season is coming to a close, and she is still without an offer of marriage. She needs a proposal quickly before her mother’s wandering eye causes a scandal and all chances of marriage disappear. As she stands alone at the final ball, she unwittingly catches the attention of Lord Harewood, but in a very different way than she expects.

Lord Felton Ambrose is quite good at predicting what will occur next whether it be in parliament or the next couple to be betrothed, but he never would have predicted Lady Dorothea’s conversation at the season’s final fete would be of any interest to him in the least. Curious if the moment was simply a serendipitous occurrence, he ensures that she’s invited to his family’s upcoming house party. She is the perfect lady for whom to find a suitor and achieve his goal of improving the reputation of the Belinda School for Curious Ladies to best honor the woman after which it was named.

Though his social experiment is a success and multiple men become enamored of Lady Dorothea, he is not at all happy. The lady has changed according to his sage advice, and she has taught him a few lessons on happiness in the process. By all rights, he should be basking in the glow of a goal reached, a victory hard won, but for the first time in his life, he fears he may, just possibly, have been wrong. Has he done the greatest disservice to Lady Dorothea, to the school, and to himself? More importantly, will he be too late to rectify his mistake?

Tropes:

·       Pygmalion/My Fair Lady

·       Spirited Heroine

·       Grumpy/Sunshine

·       Wallflower

·       Brooding Earl

·       Close proximity

·       Secret goal

·       Regency House party


About Lexi:

Lexi Post is a New York Times and USA Today best-selling author of romance inspired by the classics. She spent years in higher education taking and teaching courses about the classical literature she loved. From Edgar Allan Poe's short story “The Masque of the Red Death” to Tolstoy’s War and Peace, she's read, studied, and taught wonderful classics.

But Lexi's first love is romance novels so she married her two first loves, romance and the classics. Whether it’s sizzling cowboys, dashing dukes, hot immortals, or hunks from out of this world, Lexi provides a sensuous experience with a “whole lotta story.”

Lexi is living her own happily ever after with her husband and her two cats in Florida. She makes her own ice cream every weekend, loves bright colors, and you’ll never see her without a hat.

Website

Lexi Post Updates

Facebook

Twitter

Instagram

Amazon Author Page

BookBub

D2D

Goodreads

Instagram

Blog

Pinterest

Email

Saturday, July 27, 2024

Free Regency Recipe: Mrs Austen’s Boiled Potatoes

what excellent boiled potatoes. Many years since I have had such an exemplary vegetable. To which of my fair cousins should I compliment the excellence of the cooking?"

Mr Collins
Pride & Prejudice
1813

A variation of this now-famous line from Austen's most popular novel appears in the 2005 film adaptation starring Keira Knightley and Matthew Macfadyen.

    It's a mark of the wealth Mr Collins is to inherit that Mrs Bennett serves potatoes at her supper table. They were originally reserved as a dish for gentry. The Bennetts' may not have had 'savings', as is made clear in the novel, but they certainly had income. Longbourn was a profitable estate, and this dish at table for their guest (for whom Mrs Bennett held such hopes) is an indication of their gentility – but this wasn’t always the case when it came to potatoes. There was a time they indicated a family who could not afford flour.

    The Austens lived at Steventon from 1775-1802. Potatoes were grown there in Mrs Austen’s kitchen garden from 1773. It must be remembered that including these in the vegetable garden for regular consumption at the time was unusual. Remember that while Jane Austen lived there with her father, mother and sister until their removal to Bath, and the Steventon rectory was a largeish home with a pleasant situation, they were not considered well off. The Steventon rectory, for example, was not their home. It belonged to the church. When Mr Austen retired, the entire family had to move to Bath – leaving Mrs Austen’s precious garden behind.

    After the death of Mr Austen in 1805, the Austen ladies were kept in home, hearth – and yes, potatoes - through the goodwill of their male relations. While this is not unusual for the times, when Jane Austen wrote about the dependency of Regency-era women, and how this restricted their options, it’s my belief that she spoke from more than mere observation. She wrote from her keenly felt lived experience – which, in the late 1790s, may not have included bread.

Why didn’t they have bread?

There were unprecedented weather events even back then. Severe floods and cold snaps damaged the wheat harvests around that time.

    The historian W. M. Stern discusses the low wheat yield in 1794, followed by a worse crop in 1795, leading to a bread shortage in Britain. That these shortages had natural causes did nothing to calm the public. The year 1795 was marked by several riots caused by anger over food scarcity – including one I’m proud to call Revolt of the Housewives, due to the role of women in the disturbances.

    It was the women rioters who demanded – and achieved – the redistribution of available food stores among the English. They set fair prices for their ‘taken’ food and reimbursed the producers. In some cases, it appears the King’s soldiers were complicit. (One imagines they had families to feed as well.) 

    This civil unrest was as disturbing to the aristocracy, as it was to the rest of the populace – because of the belief that similar shortages had led to the French Revolution. The storming of the Bastille (1789) was only a half dozen years prior – and all the landed gentry in England knew what became of those landowners. About 16,000 people lost their heads in France between 1793 and 1794 – including of course the French royal family.

What does any of this have to do with potatoes?

Right – potatoes. 

    It was the grain shortage in 1794 that led to the popularity of the potato as an alternative staple of the British tea or supper table. It's said that Jane Austen's mother dug her own potatoes, even in her old age when she lived at Chawton with her daughters.

    Mrs Austen enjoyed her potatoes ‘dressed’ according to this recipe from Hannah Glasse's The Art of Cookery (1747):

Dressing Potatoes:

1. Boil them in as little water as you can, without burning your pan.
2. Cover the saucepan close, and when the potato skins begin to crack, they are boiled enough.
3. Drain the water out.
4. Let them stand covered for a minute or two.
5. Peel them, lay them in your plate, and pour melted butter over them.
6. Next, lay them on a griddle iron til they are browned and crisping - then send them to table.

I've varied the original Regency-era recipe a little for my modern oven:

Ingredients:

32 oz (900g or 2lbs) potatoes, peeled and cut in quarters.
3 tablespoons of melted butter
1-2 teaspoons of flour

Method:

1. Preheat your oven to 218°C / 425°F
2. Place potatoes in a large sauce pan with enough water to just cover them.
3. Allow them to boil furiously over medium to high heat for 20 minutes, or until they are tender when
        stuck with a fork. Remove them and arrange on a baking sheet.
4. Melt the butter over a medium heat.
5. Whisk in the flour quickly and remove butter from heat. Do not allow this sauce to boil.
6. Pour the melted butter over the potatoes and bake them until they are brown and crispy
        (about 10-15 minutes).
Serves 4-6.

Let me know how you get on if you give these a try. You can find me at www.clyverose.com

All my Regency-era novels contain delights for foodies. See if you can find the herbed mushrooms in this one.

I'm currently researching the rioting housewives too - because women have been underestimated for far too long - don't you think?

Monday, May 27, 2024

Regency Teenagers: That's Not a Thing, is It?

 Not really, but a very special young lady in my life turned 13 recently. Like her mum, she’s a history buff – and a writer, though hers tend towards the YA rather than the steamy scenes (write what you know, they say – and I have thoughts on this that I’ll get into at another time). 

We’ve had several discussions about what life might look like if my daughter were ‘a Regency teen.’ With Season 3 of #Bridgerton having just dropped (or half of it), I figured a post on Regency girls growing up was overdue.


So, on the assumption that I’m a mama of the ton and not from below stairs (where a girl's working age was much younger), here goes:

If my daughter turned 13 in Regency England, she could:

  • be considered ‘ripe for breeding’, providing her menses were begun, and she might be on the marriage mart. Could she be wed, bedded, and a mother by 14 years old? All possible from age 12 in fact.

  • become betrothed with her father’s written consent – and his signature on the betrothal contracts. (As her mother, I have no legal standing here, unless I’m widowed first.) The choice of partner was left to her parents – usually her father, uncles and/or brothers. She herself was not always consulted, and her consent wasn’t necessary.
        If no one else can agree but her mother – well, Regency law treated widows better than any other category of womanhood because of the referred authority (legally and financially) from her deceased husband.
        In many cases, a handsome youngish widow was the best outcome a Regency girl might hope for – especially if her parents matched her to a wealthy older fellow with whom she had little in common.

  • be presented for the Season – possibly before Her Majesty the Queen. While it's true that most debutantes were 16-18 years old, younger girls could come out, if they were heiresses without single older sisters.

  • not inherit any of her legacies until she reaches the age of majority (21 years), whereupon she could decide some things for herself without parental consent. A cynic may suggest this formed part of the push to marry off young Regency girls before this age.
        If, for example, her parents were earning well from their daughter’s inheritance until she reached 21 years, they could specify this arrangement continue after she wed (whereupon all her assets legally become the property of her new husband).
        The prospective groom could agree to share, or the parents might withhold consent. In fact, they could choose a man who served their interests, over and above their daughter's – and there’s no doubt this happened.
        The faux-romance between the eldest Miss Featherington and her cousin Jack in Season 2 of Bridgerton could easily have ended up like this – but for all her faults, when it came to her “young ladies” Lady Featherington proved a far more formidable matron than Jack credited – and a good thing too!

  • request her father – or any male relative over the age of majority - sue for breach of promise if her betrothed didn't proceed with a contracted arrangement and so into marriage (regardless of any revelations that may occur between contracted betrothal and solemnised marriage).

  • have her father cancel an existing betrothal without penalty. Legally, her betrothed could sue her family for breach of promise, but such court proceedings were rare when the complainant was a man – and ever more rarely decided in the man’s favour.
        Besides, skipping out on your betrothal was far more common for men than women- especially if the betrothed woman was pregnant.

  • Wind up as prey for fortune hunters, whom, if successful in taking her virginity (like Mr Wickham did to Lydia Bennett), might end up with her dowry while she’d end up wife to a man who'd not likely treat her well.

  • gain her education in a seminary or boarding school until her debut. She might also be home schooled with a governess, like Lydia in The King’s Mistress, but her education wouldn't likely progress past 14 or 15 years old,

  • learn skills that might impress a Regency-era gentleman, such as: languages (French and German were fairly standard), drawing, music (playing and singing), etc.
        Science and mathematics were rarely considered necessary for women to learn, but some – like Lord Byron’s daughter Ada Lovelace – studied it anyway, becoming formidable intellects and damaging their marriage prospects in the process.

  • accept work as a ‘companion’ to a wealthier relation if her family needed her to do so, and this could begin as early as 11 or 12 years old.
        Jobs for the impoverished gentlewoman weren’t easy to come by – because, of course, a proper young lady isn’t meant to work at all, but there were discreet methods of earning a living, such as writing a newspaper column, or doing the accounting books for businesses in different towns…all possible by correspondence.
        Many women took in work like this, often using male pseudonyms to overcome the overt sexism of the day. The Brontes and Georges Sand are excellent examples of this – and Jane Austen herself did not release her novels under her legal name.

Children weren’t really children in the 1800s, and the term ‘teenager’ only really dates from the 1900s. That’s quite apart from the strides women have made over the years to be noticed as legal people in their own right, separate and apart from their male relations (whether by birth or marriage).






Saturday, April 27, 2024

The Power of the HEA

Every now and again, a new round of shots is fired over social media, or in the genre press, around whether or not romance novels need happy endings - and whether bestsellers like Nicholas Sparks’ The Horse Whisperer is - or isn’t - a romance. 

    I’ve even read long, detailed posts arguing similarly in favour of Romeo & Juliet, and Titanic (spoiler: these aren't romances either). What about Me Before You, The Notebook, and One Day? I’ll settle this for anyone who wants to know right now: None of these are romances. They’re all beautifully written stories with romantic elements, but they’re not romances. 

Why Not?

They can’t be romances, because there’s no happy ending for the main protagonists - and this is the defining feature of our genre.

Why are stories where one or both lead romantic characters don’t make it not actually romances?

Well, partly because death isn’t particularly romantic – and dying for love isn’t either, despite what the poets claim.

    I do think it’s more than that though. Romances are character journeys of the heart. The connection between the central lovers is a kind of third character in and of itself. Each protagonist grows towards this connected future and their relationship – that is to say, the love they share with each other – evolves accordingly.

    This can’t happen if one of them dies, or doesn’t stay, or goes back to an old flame in the end – that is to say, the romance can’t succeed without the happily ever after. If a story ends without a successful romance, it’s not a romance, in romance genre terms.

But does romance fiction have to conform with ‘a’ generic convention?

Generic fiction conventions represent the unspoken contracts between the genre author and our readers. 

    If you pick out a science fiction novel, you can expect a story set off-world, and/or around advanced technology (like time travel) or alien species not found in your day-to-day reality. Fantasy novels create an expectation for weird, wild and wonderful creatures, incredible powers and potions and spells. Perhaps a little darkness, and epic battles between the powers of light and dark.

    These tales have been popular since ancient worlds - and people – first existed. In fact, they’re so pervasive and so popular that many historical cultures live on in the fictional worlds created by more modern writers decades later. These are the expectations of readers who enjoy those genres - and so it is with romance novels.

    Readers open their romance novels ready to meet and greet at least a couple of soon-to-be lovers. They read towards their happy ending with open hearts and (hopefully) enjoyable page turning. They trust their favourite authors to lead them to a happily ever after or happily-for-now conclusion, and as a romance author I take my commitment to my readers seriously. 

    I write historical romance novels, so I tend to leave my couple together for as long as they last.  I know, as an avid historical researcher, that people rarely lived past 50 years in the 1800s, but that’s no reason to break my readers’ hearts over it! If you read historical romances too, you likely already know this was the reality - but it’s not likely to be the reason you reached for The King’s Mistress, or my latest for 2024, Stand & Deliver.

Romance readers want the journey I promise from my cover; to be swept away to a place where love wins out, where heroes and heroines conquer their baser selves - rise above their petty, their egos, and their fears - to embrace a stronger version of who they are. My readers want the best version of my best characters to deserve the love they’re longing for – and they want them to reach it. They don’t just want my protagonists to succeed. They want their love to succeed too.

Love Wins

That’s what’s inspiring about reading romance novels – the successful pursuit and attainment of a love that lasts. I personally do believe love can empower anyone to anything - and I won’t let my reader’s heart end up on the floor. I promise a real romance.


Tuesday, February 27, 2024

Your Money or Your Love (Happy Valentine's Day 💋)

 Last year, I released The King's Mistress of Valentine's Day. This year, I put a different kind of heroine out into the world - a young widow, with a wicked secret.

Stand & Deliver

https://books2read.com/u/3GzqEn

This charming second chance novella brings together a hero and heroine who were always meant to be.

Elliot Brock is devastated when the woman he loves marries his best friend, who happens to be the son of an earl. When the two men are sent to war in 1812, only Elliot survives. The earl's dying wish is to unite his friend with his widow but by the time Elliot returns to England, the countess is courting more than scandal. She's risking her neck – and her life – to preserve a legacy for her son.


To find a way round the family trustee with nefarious designs, Countess Olivia Essex takes on the persona of Black Peter, a notorious highwayman. With her stalwart mama as accomplice, she keeps the estate running with a minimum of staff and supplies, but the legend of Black Peter grows daily, and Olivia is running out of time. Soon, she must re-enter society and her midnight rides will be noticed.

When Colonel Brock finally returns from war, Olivia is both relieved and alarmed. Brock is too clever not to guess what's going on – and too attractive not to kiss. More than kiss… She'd better hold her nerve. She'd better not give way to distraction - especially when the man who's after Black Peter is also the man she loves.

No one ever said love was easy.

Here's your free extract:

“You handle your mount exceptionally well,” he said. “Though I expect no less from the daughter of one of the finest riders in the regiment.”

    Olivia laughed, lifting her reins. “The credit is due Old Hal,” she declared, patting her horse. “Papa trained him for Mama. He is the sweetest equine fellow who ever lived, and hopelessly obedient.”

    “A fine quality in a domestic horse,” Elliot agreed. “Though not in a battlefield horse. Are you certain the theft of your French horse is insignificant?”

    Olivia’s gloved hands rubbed at the leatherwork of her pommel. “I’ve not seen the estate accounts for some time,” she admitted at last. “The trustee won’t allow it.” She looked up, a sudden stiffness in her seat.

    “Everyone asks if I’m satisfied with the estate trustee, Colonel Brock.” She made an irritated sound in her throat. “The polite widow’s response is to smile and nod. Express my gratitude.” She turned away, her gaze roving over the woodlands until her glare found Castlewood’s Folly. “In truth, I cannot answer for his conduct.”

    “Do you doubt him?” Elliot asked, silently elated that his earlier suspicions were allayed.

    Olivia flexed her fingers. “I’m inclined to question a man who refuses to show me the estate figures. If all is well, why deny me?” 

    “His reticence is not reassuring.” Elliot followed the lady’s eyeline, staring at the folly. “You’ve reason enough to request his ledgers.”

    Olivia sighed. “Reason, but with no power to compel any disclosure. I’ve no proof of wrongdoing. Merely concerns, and – and,” she paused, gathering herself before forging rapidly on. “All my intuition tells me the trustee is funding his lifestyle at the expense of our tenancies.” Her passionate, burning stare collided into his. The effect was so alarming Elliot nearly closed his eyes. 

    Olivia seemed to sag in her saddle. “Do you think me quite mad? You must know that I’m not adept at hopeless obedience.” 

    Her falsely bright smile hurt to witness. Elliot stared into Olivia’s face for a long time, remembering a girl at a ball who saved a dance for a lowly captain. 

    “Hopeless obedience is for horses and dogs, Olivia. Not women.” He reached one hesitant, leather-clad palm towards her troubled face. When she didn’t protest, he cupped her soft cheek, still pink from their exertions. 

    “You’ve always had excellent instincts. Do not doubt them now.” He studied those chocolate eyes as though he might paint her. “My mother, and my aunts, left me with a healthy respect for women’s intuition. One of them made a scandalous career out of becoming mistress to a former Prime Minister. Her influence allowed me to attend Eton.”

    “Not your mama, obviously,” she murmured, cupping her palm over his hand holding her face.

    “Obviously.” Elliot’s gaze dropped to her mouth. 

    He forgot the hideous folly and his suspicions of the trustee in the fullness of this woman’s lower lip, dark pink and lush. He licked his own lips, shifting in his saddle as his thumb stroked her cheek. He swallowed as she angled her head upward, parting her lips until his mouth slid against hers, his tongue delving deeply into her warm, wet mouth. He revelled in her sigh as one daintily gloved arm reached up, grasping the lapel of his riding jacket, tugging him closer, demanding more of him. Elliot could barely keep himself from dragging them both to the ground in the most inelegant dismount imaginable, because he wanted her beyond reason. He’d admired her, desired her, for years but not like this. Nothing like this wild need threatening to take him over.

     He drew back, gasping, staring as the desire in her eyes doubled and redoubled beneath the heat of his gaze until her pupils disappeared into the melting chocolate of her iris and he doubted his ability to remain atop his mount.

    “Elliot,” she whispered, sliding her palm over his jaw as though committing the planes of his face to memory.

    Elliot couldn’t speak. He was afraid of what he might say, or not say, or stumble the declaration he intended to make three years ago at a ball, where his best friend might have witnessed his wedding…his best friend. The late earl. What was he doing, kissing a countess?

How about a discount?

Stand & Deliver is available for 99c until Sunday night, via this smashwords coupon: NZ4LN
For SweetnSexy Divas only! 

Happy Valentine's Day!

Love, Clyve XxX






Saturday, January 27, 2024

A Regency-era recipe for roast goose.

Roast goose at Christmas is a culinary tradition steeped in rich flavours and festive indulgence. The succulent, golden-brown bird takes centre stage on many holiday tables, offering a delightful departure from more common meats. It's crispy skin offers tender, juicy meat, creating a mouthwatering combination that embodies the essence of Christmas feasts. The choice of goose is not just a culinary preference; it's also of historical and cultural significance, harking back to medieval Christmas feasts where the goose was a symbol of abundance and prosperity. Its popularity held well into the Regency era.

    Roast goose was a traditional holiday dish in Regency England, for the simple reason that it was relatively cheap to both ‘keep’ a goose, and fatten one for a season or two until Christmastide. It was both a traditional holiday table meat, as well as an affordable one. for many Regency families, even those who weren't terribly wealthy.

 “If the skin is thick and tough, and the bill and legs a dark reddish yellow, rough and hairy, do not buy the goose.”
Miss Leslie’s Complete Cookery

Roast goose features rather heavily (and deliciously) in my most recent Regeny-era release A Holiday Season at Clifton Hall, so I figured it was time for a recipe.

“Oh, and we must have a goose,” Carter added. “For the Christmas feast.”
“The lady Lydia is attempting to procure such a bird.” Chal shook his head. “I do not grasp the significance of fowl among the English at Christmas, but she insists it’s necessary.”
“I must agree with the lady.”
A Holiday Season at Clifton Hall

Your Regency Roast Goose Recipe:

Preparing your goose:

  1. When preparing your goose for cooking, reserve the giblets for making gravy. 
  2. To reduce its strong taste, soak your goose in a weak solution of salt and water for several hours before cooking. 
  3. For older geese, briefly immerse them in boiling water for five minutes. After washing the goose inside and out, truss it to give it a round and compact appearance, as its spacious body requires ample stuffing.
  4. To accompany your goose, serve plenty of apple sauce made from juicy apples stewed until dry, sweetened, and flavoured with grated lemon zest and juice.

An ugly vein throbbed at the curate’s temple. “I’m not claiming anything, Mr Clifton. My poultry house has been rifled, sir. I’m told three of my geese are gone.”
A Holiday Season at Clifton Hall

Roasting your Christmas goose:

  1. Wipe the inside of the goose with a cloth and sprinkle salt and pepper. 
  2. Stuff your goose with well-boiled potatoes mashed with butter or gravy. Alternatively, sweet potatoes or boiled chestnuts mashed with butter or gravy make excellent stuffings.
  3. Fill the goose with stuffing, pressing it firmly without completely filling the cavity to account for swelling during cooking. 
  4. Then coat your goose with sweet lard or butter. Place in a pan with giblets, neck, etc. Add two tea cups of boiling water, then roast in a hot oven, basting frequently. 
  5. Turn for even browning. Serve with gravy or onion sauce.

In A Holiday Season at Clifton Hall, the geese take most of the day to cook - but that’s me using my regular old gas oven. Regency-era cooks used something like this:


Mrs Edwards looked at Stari. “I’m coming to tell you of three geese we found in the scullery this dawn, fresh-killed and fat. Farmed geese, too. Large as the birds are, Cook and I set them to roast soon as we could else they’ll never be done through. We’ve the Romany princess to thank for her rosemary, sage and black pepper leaves.” She rounded on Mr Oates. “There, now. Are you satisfied, sir?”
A Holiday Season at Clifton Hall